Where to eat

Where to Eat

Where to Eat in China

Are you travelling to China? Well, apart from taking pleasure in the ancient civilization and the scenic spots you must savor the world’s greatest cuisines. The overseas visitor may feel quite flabbergasted at the diverse and bizarre options in the assortment of food.

It’s all about the finer things in life- exotic food, mood music and the choicest liquor, adding a whole new dimension to your stay in China.

Where to Eat in Egypt

Egypt is an Islamic country, and it is forbidden for Muslims to buy, sell, or consume alcohol. However, the Egyptians are a pragmatic people and tolerant towards foreigners with money - restaurants and hotels which are not Muslim owned will gladly serve alcohol.

Where to eat in France

Instead of wasting excessive euros getting your hotel breakfast, which is probably way overpriced and consists of just a couple pastries and coffee, start your dining day like the French. Visit a local cafe and spend half or a quarter the price for a croissant or pastry and cafe au lait. Several French hotels I've visited have charged upwards or 20 euros per person for a very mediocre breakfast. Also, be sure you are not automatically being charged for breakfast, which is quite common. When you book your room or check in, inform them you do not want their breakfast. Or opt for just coffee in the room, typically much cheaper than full breakfast.

Where to Eat in Italy

Italy is famous for its beautiful cuisine; the Italian food and drink will certainly be an added pleasure of your vacation. Italian food can be quite spicy and often tomato based. A cup of rich Italian coffee or a cappuccino and a croissant is normally breakfast in Italy. Delicious toasted ciabatta sandwiches which are called ‘pannini’ for lunch can be had at the sandwich bars or the local store. Italian dinner comprises an appetizer (anti-pasto), a pasta/shop (primo), meat/fish (secondo) normally accompanied by a salad and sometimes vegetables (contorno). On the other hand you can grab a pizza in one of the countries many pizzerias – a cheap and tasty option each time as Italy is the home of the pizza. The most popular drink in Italy is wine and it is drunk with nearly every meal.

Where to Eat in South Korea

There are so many places to dine out! Be it a fine dining experience or the simple Korea food, there are restaurants to cater to suit your budget. South Korea has developed their own food culture to suit their history and climate. The four distinct seasons influences the food culture of the nation. Korean food is varied and nutritious. It is richly endowed with fermented foods, vegetables and grains, soups, teas, liquors, confectionery and soft drinks. Kimchi and doenjang paste made of soybeans are the best-known examples of Korean fermented foods, and these have recently become highly valued for their disease-prevention effects.

Where to Eat in Spain

Barcelona has a huge variety of bars and restaurants, with prices to match all budgets. Restaurants are required to offer a fixed price menu del dia, which offer excellent value on for a smaller choice items than the main menu.

The price, including bread, wine and dessert or coffee is often as low as €6. Recommended are botifarras, a Catalan sausage, and pa amb tomaquet - quite simply bread rubbed with overripe tomato, olive oil and salt; it is much nicer than it sounds.

Where to Eat in Thailand

Food is possibly the best part of Thailand – the restaurants, the open-air markets, the street food and immense variety of food is found almost everywhere. The Thai food scene is mouth-watering – it is rich and delicious.

Most Thai restaurants can be divided into two categories: stand-alone restaurants and store-front restaurants. The "stand-alone" restaurants are more professionally managed as opposed to the store-front kind. The store-front variety, often family-run, typically are found as part of a group of store-fronts and just happen to be serving food. Usually they have some sort of food display out front so you can see how fresh things are and select seafood to be cooked. They may be noodle shops – where noodles are displayed along with the type of meat that goes in the noodles.

Where to Eat in Vietnam

The Vietnamese are no different from other people in Asia, if they tell you that they have the best food on the continent. The cuisine of Vietnam will offer you a huge number of novel experiences.

One of the most pleasurable aspects of eating Vietnamese food is the act of sampling, altering and enhancing your food as you eat. You will find a table salad (xalach dia) of assorted fresh herbs, salad greens, and sprouts, and vinegared vegetables, comes as an accompaniment to almost every meal, and there are always condiments on hand.

Where to Eat in Brazil

In Brazil you can probably find something to fit any craving. Restaurants tend to be expensive, although a reasonable deal can be had at lunch, often in an informal eatery as a botequim or a lanchonete. A good approach to local food is "comida a kilo" - buffet style restaurants where you pay by the weight of the food on your plate. These vary greatly in price and quality. Servings are usually generous enough to be shared by at least two people at dinner time. Brazil has the largest population of Japanese outside of Japan, and sushi has become widely popular in Rio too. Travellers with fatter pockets may also splash out a bit at the Dias Ferreira street in Leblon, Rio's up-and-coming restaurants.

Where to eat in Czech Republic

Although Czech cuisine is not the best choice for vegetarians, everybody will most likely find at least a couple of meals "to die for". It may be the potato soup, the traditional roast pork with dumplings and sauerkraut, the fruit filled dumplings, or the apple strudel. Czech cooking and eating habits have been shifting in the general direction of a healthier lifestyle, but traditional Czech recipes are still extremely popular - and those tend to be high in calories, fat and sugar. Sauces and condiments are popular.

Where to eat in Philippines

Filipino cuisine is well-known by its moderate use of spices. American, Chinese, Japanese, Malay and Spanish influences have all left their mark in a subtle amalgamation of cultures and flavors. All the regional dishes are available in Manila's excellent restaurants, which, like the restaurants of all the main towns, offer a varied cuisine. For the less adventurous, there are also European-style restaurants and American fast food. Restaurants are generally informal, with table service. Rice is a staple of Filipino cuisine. Fruit is copious with mangoes, papayas, bananas, chicos, lanzones, guavas and rambutans. Philippine preserves like atsara (a chutney-like vegetable preserve) and copious native desserts such as Pili nut brittle bangus (a crunchy sweet made with the luscious pili nuts found only in the Bicol region) can be purchased in local markets.

Where to Eat in Taiwan

Eating out in Taiwan can be quite expensive. The night markets and the cafeterias can be cheap places to eat if you want to maintain your budget. Inexpensive foods and goodies are available at reasonable rates. Be forewarned that the Taiwanese waste few animal body parts in their cooking. If this head-to-hoof culinary conservation principle makes you queasy, you should probably stick to vegetarian dishes. The Buddhist population does not eat meat and thus looking around for vegetarian food won’t be problematic. Vegetarian food is excellent here. Western food is considerably more expensive and harder to locate than Chinese food, so it is better to eat local dishes than to search for the familiar. Rice or noodle dishes are usually inexpensive and nutritious. When in doubt, keep these tried-and-true choices in mind

Where to Eat in Greece

Greece is a land of vibrant cuisine. There is no arrogance or pretension associated with Greek gastronomy. The food is neither spicy nor bland, but rich in the flavors of the Mediterranean. An array of Greek specialties has arisen from the bounty of foods that grow on the sun-kissed land, especially olives, lemons, nuts, tomatoes, and grapes.

Greek olives, of which there are many varieties, adorn salads, meat and fish dishes, and even hearty breads. Olive oil, of course, is the primary fat used in Greek cooking. Ripe lemons are used to add tang to both sweet and savory delights. Pine nuts are used particularly with pilafs, appetizers, and meats. Almonds and walnuts are used generously in desserts. Fresh tomatoes are an important part of meat and fish preparations, often used along with spinach and eggplant. Tomatoes also make perfect salads, served simply with olive oil and traditional aged red-wine vinegar. Grapes are not only used in cooking and for wine, but grape leaves are used to wrap a variety of fillings for unique appetizers.

Where to eat in Japan

Eating out in Japan can be extremely pricey and the prices on the menu can be a shocking revelation, though cheap options are also available. Noodles are filling and make a good meal. Some famous and expensive restaurants have very reasonably priced lunch menus, featuring many of the same wonderful dishes they charge more for in the evenings.